'Journeys Within' photo exhibition to launch on Friday 17 June
In events16 June 2011
The BAGHA Entertainment Expo 2011 is coming to you on Friday 6 May!
In events26 April 2011

The event grounds open at 19:00
Entry is 500 taka
The gate closes at midnight
Entry is for people with expatriate club cards
Announcing BAGHA Unplugged November 2010
In events, In food4 November 2010

Our first Unplugged event in June received an awesome response, with tunes that ranged from the soulful to the upbeat to the positively hilarious. It was so successful that we decided to do it again in August.
We were amazed. More than 150 people came to show their love for great music, great food and cocktails. And so, we are bringing back Unplugged for you on Thursday 11 November.
Expect three hours of music, a two-hour Happy Hour, Tex-Mex barbeque, and a midnight raffle with great prizes. This is pretty much everything you need for a good time. All you need to do is show up early to grab a seat and a table.
To make sure you can be part of the event, we suggest you pick up tickets (on sale from tonight) as soon as possible.
This Unplugged event is particularly special because it is a celebration of the annual, worldwide United Nations “Universal Children’s Day”. The JAAGO Foundation children’s charity has challenged people to organize fundraising events that will help the 280 underprivileged children at the JAAGO School in Rayer Bazar near Dhanmondi.
BAGHA Unplugged November 2010 is our answer to that challenge.
Our Unplugged events are about relaxing, singing, sharing the love of music with friends, and eating food cooked under the stars. There is no simpler, better way to enjoy life.
Don't miss BAGHA Unplugged November 2010.
~Tickets are 400 taka (BBQ separate). Funds will go to the JAAGO Foundation children’s charity.
~Show an expat club card to enter.
3 reasons to join the BAGHA's welcoming community
12 October 2010
Announcing unique day trips for BAGHA members
In events4 October 2010

Relax, socialise and be active in a safe and welcoming environment
1 September 2010
- all-day restaurant
- swimming pool and paddling pool
- tennis court and tennis instructors
- children’s play area
- second-floor terrace
- air-conditioned bar
- flat-screen televisions for sports events
- library and DVD library
- digital jukebox and karaoke systems
- wireless Internet access
- 06:30 to 23:00 on Sundays to Wednesdays
- 06:30 to 00:00 on Thursdays to Saturdays
Learn about the next big BAGHA idea: Unplugged
In events, In food19 August 2010

Helping you settle down into life in Bangladesh
1 August 2010

The BAGHA Club Facebook page
A fun, easy way to keep in touch with the BAGHA Club community. Anyone can join, so please feel free to invite your friends and family.
The Been There: Bangladesh Facebook page
Maybe the best Facebook info resource for people who want to find out what is going on in Bangladesh.
HottDhaka.com
Great for restaurant menus. Some of the menus are old, so prices may be higher now.
Bangladesh: Bradt Travel Guide
The best offline resource for info of Bangladesh.
The Daily Star
The country’s largest English newspaper.
Nordic Club
Hurry for a chance to join the Colours worldwide film festival!
In events20 June 2010

Tickets are 400 taka (the barbeque is separate). The show will begin at 19:00. Great films, great music, great food. Space is limited downstairs for the films, so move quickly.
Thanks in advance to our raffle sponsors: Ms. Hiro Hisabayashi; Re:Fit fitness studio; Radisson Water Garden; Izumi; Contic Tours; and Nazimgarh Resorts.
Future Shorts is a a worldwide film festival as well as a distributor, sales agent, consultancy service and DVD label. It is recognised by filmmakers, the industry and press alike as the cutting-edge short film label. Its international network currently comprises of more than 60 cities and 18 countries worldwide conducting regular Future Shorts screenings. Future Shorts Exhibition aims to provide an alternative cinematic experience, where screenings are often accompanied by other multimedia elements including live music and rescores, performers and installations. Future Shorts Bangladesh is headed by film director Oniket Alam.
31 days of non-stop, big-screen World Cup 2010 action
In events, In sports3 June 2010
Who wants to wear a silly hat for a great cause?
In events17 April 2010

The event will include performances from DJs Ryan and Shezzane, two young and respected artists who have collaborated in the past. Also included are a raffle for great prizes, a burger bar, and a photo booth.
The event will begin at 21:00 and end at 2:00 (last entry is 23:30). All proceeds will go to the JAAGO Foundation.
Joining in the Strange Love worldwide film festival
In events27 February 2010

For the first time, the BAGHA will act as host of a monthly worldwide film festival that is organised by Future Shorts, the world's largest short film network. Short films that revolve around the title theme of Strange Love will be shown over 70-80 minutes. Some will make you think, some will make you laugh, and some will make you squirm in your seat. That’s the idea.
Future Shorts is a short film network, a festival and a DVD label. It accepts submissions from film directors around the world and creates fascinating compilations each month based on one theme. Future Shorts Bangladesh is the local chapter of this worldwide organisation.
Once again, funds from the event will be donated to the JAAGO Foundation children’s charity.
Sponsors this time round include Etihad Airways, Contic Tours, the Radisson Water Garden Hotel, the Re:Fit fitness studio and the Vietnamese Le Saigon restaurant.
Big Blue Entertainment is providing ad support.
Tickets are 400 taka. Don’t miss it.
And we are back online
In updates26 February 2010
18 reasons to join our European Brunch
In events, In food22 March 2009
Order tickets today for round two of our gourmet Sampler Dinner
In events, In food11 March 2009
Cheddar, Leek & Potato Soup
Crispy Green Salad With Lemon-Garlic-Mustard Vinaigrette
Potato Skins With Salsa & Cumin-Garlic Yoghurt
Jamaican-Style Jerk Chicken With Pineapple Sauce
Chocolate & Cointreau Truffles
Guaranteed good times as we celebrate 30 years of operations
In events26 February 2009
The BAGHA is here because of its staff and its members. Some of them have been with us for the entire 30 years! For those individuals, we will be giving away some special Ironman prizes before the party really kicks off.
Don't miss a chance to dine in style at our first gourmet Sampler Dinner
In events, In food3 January 2009
Look back at what happened here in 2008: lots of good memories
In events2 January 2009
Celebrating diversity at the Around The World event
In events17 December 2008

- WSP for its sponsorship
- Conveyor Logistics for its sponsorship
- Emirates Airways for providing the grand raffle prize of two return tickets to Dubai
- Sabir Traders Limited for providing several fantastic raffle prizes
- Hiro Hisabayashi and her dance group, Salsa International Dhaka
- Mikey Leung for the photographs of Bangladesh
- SAR International for providing the T-shirts
The wonders of the ubiquitous kebab
In food15 December 2008
The kebab, AKA kabob, kibob, kebhav, and kephav. World famous. The term refers to a variety of meat dishes found in Middle Eastern, Mediterranean, African, Central Asian and South Asian cuisine, almost always consisting of a grilled meats served on a stick. Simple and fantastic. Generally, kebabs include lamb or beef, though others make use of goat, chicken, fish and shellfish. Due to the origins of many kebab recipes in predominantly Muslim or Jewish regions, pork kebabs are not commonplace, though they can be found, for example, throughout India.
The simplicity of roasting meat on sticks over an open fire has resulted in worldwide variations on the same basic idea, and this method of cooking most probably became vastly popular around the globe due to the relatively small amount of cooking time, preparation and energy such as fuel or oil - cubes of meat cook quickly over a small flame. Much literature points to Turkish soldiers roasting meats on their swords as the birth of the kebab, though evidence shows shish kebab being cooked in Greece as early as the 8th century BC.
What many North Americans refer to as kebab is actually shish kebab - its translation in Turkish is “skewered grill-meat - and generally consists of lamb or beef, tomatoes, capsicum and onions threaded onto a skewer, though other common vegetables include eggplant, mushrooms and pickles. Variations on the shish kebab include the Greek souvlaki, the Russian shashlik, the French brochette, the Spanish pinchito, the Southeast Asian satay, the India kathi, and the Brazilian espetinho.
And what it is commonly known in the UK and Australia as kebab is actually döner kebab - its translation in Turkish is “rotating grill-meat” - and with variations in the Greek gyro and the Middle Eastern shawarma. Döner kebab is most popularly served in pita bread with salad. Other popular kebab include the chelow kebab - meat served with saffron rice - which is the national dish of Iran, the shami lamb kebab from India, and the adana kebab, which is minced lamb served on pita with onions. Today, though, we’ll be serving you worldwide variations on the shish kebab with some wonderful accompaniments.