How our most popular restaurant item - the sizzling steak - just got even better

Our classic sizzling beef fillet is by far our most popular menu item, and with good reason. We will go so far as to say it is one of the most enjoyable meals in the city.

And to make things even better, we now offer some alternatives to the classic.

Cheddar-melt. topped with a creamy cheddar-mushroom sauce

Mexicana. topped with a chunky salsa & diced olives

Surf ‘n’ Turf. served with golden fried shrimp

Bacon & Cheddar.

The Royale. the ultimate indulgence. topped with sautéed mushrooms, garlic, onions & a creamy cheddar-mushroom sauce

All steaks are served with your choice of two sides.

baby corn, salad, sautéed onions, sautéed mushrooms, chips, jacket potato, potato salad or coleslaw