Announcing two floors packed with entertainment at Duplex

du-plex [doo-pleks] - noun - building divided into two units

We are the only international club in Dhaka with two party-friendly floors. On Friday 24 October, we will be making the most of them.

Downstairs: drink, dance, party

Upstairs: eat, lounge, chill

800 taka gets you entrance to the party, a free drink & a raffle ticket. The grand prize of the raffle is two return tickets Kong, kindly provided by Dragonair. You can win big just by showing up.

Tickets are on sale. The first 20 people to buy one get a free BAGHA t-shirt. Spread the word.

~fantastic BBQ all night

~8-9 Happy Hour

~DJ @ 9

~prizes given away throughout the evening

~bring that expat club card to enter

Because everybody loves tapas: our new snacks menu

We are proud to introduce our snacks & appetizers menu that offers a tremendous range of stuff to try while you enjoy refreshments at the bar. This is an ongoing experiment, and we are looking for your feedback. Over time, we will cut down this menu and keep the most popular items.

Next time you are at the BAGHA, ask for a copy of this new menu. Let us know what you think.

£1.10 each

vegetable platter. with thousand island or hummus

baguette with olive oil & balsamic vinegar

roasted potatoes in a basket

garlic-chilli linguini

garlic potato salad

tzatziki

fat chips

chips

£1.50 each

potato wedges

welsh rarebit

garlic olives

£2 each

hummus

bruschetta

salsa bruschetta

feta & capsicum bruschetta

mini chicken or beef pita pockets

mini kingfish fingers

mini chicken satay

shrimp cocktail

mexican shrimp cocktail

£2.50

fried prawns

batter-fried prawns

mini prawn pita pockets

kingfish cakes

lime-garlic prawns on baguette. with salsa

How our most popular restaurant item - the sizzling steak - just got even better

Our classic sizzling beef fillet is by far our most popular menu item, and with good reason. We will go so far as to say it is one of the most enjoyable meals in the city.

And to make things even better, we now offer some alternatives to the classic.

Cheddar-melt. topped with a creamy cheddar-mushroom sauce

Mexicana. topped with a chunky salsa & diced olives

Surf ‘n’ Turf. served with golden fried shrimp

Bacon & Cheddar.

The Royale. the ultimate indulgence. topped with sautéed mushrooms, garlic, onions & a creamy cheddar-mushroom sauce

All steaks are served with your choice of two sides.

baby corn, salad, sautéed onions, sautéed mushrooms, chips, jacket potato, potato salad or coleslaw