On Saturday 10 January, the BAGHA will host its first gourmet Sampler Dinner. Our chefs will offer a selection of wonderful new dishes that primarily comprise local, natural, fresh ingredients. The items that receive the best response will be added to our a la carte menu. Tickets are only 600 taka.
Take a look at the menu. If you are interested, get in touch with the office before Wednesday.
Apple, Pineapple & Mint Juice
Pumpkin, Lemongrass & Ginger Soup
Green Salad With Pineapple-Honey Vinaigrette
Prawns In Lime, Garlic & Coriander
Spicy Chicken Shawarma With Mint Yoghurt
Banana Spring Rolls