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18 reasons to join our European Brunch

22 March 2009

On Friday 27 March, we will host a European Brunch downstairs from 11:00 for anyone who is welcome. The selection of food from our chefs is wonderful, and we hope you will join us for this experimental event with your friends and family. The buffet will be available from 11:00 until 2:00. Eat as much as you like for only 600 taka.

Finger foods: Baguette, Banderillas Of Pickled Onions & Olives, British Cucumber-Mint Sandwich Bites, Chilled Lettuce & Tomatoes, Platter Of Roasted Peppers, Roasted Garlic Cloves, Sun-Dried Tomatoes & Marinated Olives

Accompaniments: Olive tapenade, Lemon-Basil Pesto, Balsamic Vinegar & Olive Oil

German Potato Salad, Mediterranean Chicken Salad

Spaghetti, Stuffed Peppers, Stuffed Tomatoes

British Scones, Swiss Chocolate Truffles

Order tickets today for round two of our gourmet Sampler Dinner

11 March 2009

Our chefs are ready for another sampler dinner! Join us on Wednesday 18 March for the chance to try out a wonderful range of dishes that will be on offer. Please purchase tickets in advance so we have an idea of how much food to prepare.

Apple, Pineapple & Mint Juice
Cheddar, Leek & Potato Soup
Crispy Green Salad With Lemon-Garlic-Mustard Vinaigrette
Potato Skins With Salsa & Cumin-Garlic Yoghurt
Jamaican-Style Jerk Chicken With Pineapple Sauce
Chocolate & Cointreau Truffles

We cannot wait.

2009 ·The BAGHA Club by TNB