Our chefs are ready for another sampler dinner! Join us on Wednesday 18 March for the chance to try out a wonderful range of dishes that will be on offer. Please purchase tickets in advance so we have an idea of how much food to prepare.
Apple, Pineapple & Mint Juice
Cheddar, Leek & Potato Soup
Crispy Green Salad With Lemon-Garlic-Mustard Vinaigrette
Potato Skins With Salsa & Cumin-Garlic Yoghurt
Jamaican-Style Jerk Chicken With Pineapple Sauce
Chocolate & Cointreau Truffles
Cheddar, Leek & Potato Soup
Crispy Green Salad With Lemon-Garlic-Mustard Vinaigrette
Potato Skins With Salsa & Cumin-Garlic Yoghurt
Jamaican-Style Jerk Chicken With Pineapple Sauce
Chocolate & Cointreau Truffles
We cannot wait.
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