The new restaurant menu will be launched on Wednesday 11 July. We are going with a soft launch that will last about a week, so bear with us while the cooks and waiters grow accustomed to the changes.
Some new items on offer:
Lemon & coriander hummus with lightly toasted pita bread
Spicy Mexican shrimp cocktail with Tabasco and olives
Hot roast beef & mustard sandwich on a French baguette
Cheddamelt beef fillet with fried onions
Mango & banana milkshake with vanilla ice cream
Pancakes with cinnamon-spiced apples and fresh cream
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