On Friday 27 March, we will host a European Brunch downstairs from 11:00 for anyone who is welcome. The selection of food from our chefs is wonderful, and we hope you will join us for this experimental event with your friends and family. The buffet will be available from 11:00 until 2:00. Eat as much as you like for only 600 taka.
Finger foods: Baguette, Banderillas Of Pickled Onions & Olives, British Cucumber-Mint Sandwich Bites, Chilled Lettuce & Tomatoes, Platter Of Roasted Peppers, Roasted Garlic Cloves, Sun-Dried Tomatoes & Marinated Olives
Accompaniments: Olive tapenade, Lemon-Basil Pesto, Balsamic Vinegar & Olive Oil
German Potato Salad, Mediterranean Chicken Salad
Spaghetti, Stuffed Peppers, Stuffed Tomatoes
British Scones, Swiss Chocolate Truffles